About Our Wine Dinners
Wine Dinners are held approximately every two weeks through the fall, winter and spring months.
Over the years, we have featured local Northern Neck wineries from the Chesapeake Bay Wine Trail as well as regionally themed dinners featuring wines from a certain part of the world.
WINTER WINE DINNER SCHEDULE
Four Courses Paired with Wines
Saturdays throughout the Winter at 6:30pm
$48 per person (Tax and Gratuity not included)
Reservations Required. Call 804.333.3012
Mar 3rd: AUSTRALIA/NEW ZEALAND WINE DINNER
MELTED BRIE and DALMATIA FIG SPREAD on BAGUETTE TOASTS
2010 Fire Road Sauvignon Blanc (New Zealand)
PUREE OF BUTTERNUT SQUASH with WHITE TRUFFLE OIL
2009 Lawson Pinot Gris (New Zealand)
BRAISED BEEF MEDALLION with WHITE BEAN PUREE and MUSHROOM JUS
2009 Coriole Cabernet Sauvignon (Australia)
COMICE PEAR TART with RASPBERRY COULIS
2009 Lehmann Botrytis Semillon (Australia)
Mar 17th: SOUTH AFRICAN WINE DINNER
with Matt Leader of The Country Vintner
SMOKED SALMON with NNG CHEESE SPREAD
NV Graham Beck Brut Rose
CRAB SALAD with CILANTRO CHUTNEY
2009 Ken Forrester Reserve Chenin Blanc
ROAST GAME HEN with WILD MUSHROOM RISOTTO and RED WINE SAUCE
2009 Cabernet Sauvignon
CRÈME BRULEE
2008 Kanu Late Harvest Chenin Blanc