Take Out Menu

www.NorthernNeckGourmet.com
115 Main St, Warsaw
804.333.3012

Tues – Sat 10a – 5p
Lunch served 11:30a – 2:30p

Soup & Salad

CRAB & CORN CHOWDER
cup 5.00
bowl 8.00

CHEF’S SALAD
black forest ham, smoked turkey & swiss on romaine with carrots, cucumbers, tomatoes, scallions & rosemary croutons.
Served with country dijon dressing & baguette 9.00

GREEK SALAD
roast chicken breast on romaine with cucumbers, feta, tomatoes & rosemary croutons
Served with Greek yogurt dill dressing & baguette 9.00

GARDEN SALAD
romaine with carrots, cucumbers, tomatoes, scallions & rosemary croutons 5.00
Double the size, with baguette 8.00
Add scoop of chicken salad or egg salad 4.00

DRESSINGS

Country Dijon, Ranch, Italian Herb

Deli Sandwiches

On wheat bread with romaine, tomato & mayonnaise
Served with choice of side or
Substitute a cup of soup or garden salad for 3.00

“Our Beloved” CHICKEN SALAD 6.00
EGG SALAD 6.00
ROAST CHICKEN BREAST 6.00
SMOKED TURKEY 6.00
BLACK FOREST HAM 6.00

GOURMET COMBO

Choose any two 8.00
Choose all three 12.00

Cup of Soup

½ Deli Sandwich

Garden Salad

SIDES

Pasta Salad
Curried Couscous Salad

Macaroni Salad

Potato Chips

Substitute a cup of soup or garden salad for 3.00
Add a side 1.00
Add slice of cheddar or swiss 1.00
Add/Substitute baguette 1.00
Fee for splitting 1.00

NNG Specialties

Served with choice of side or
Substitute a cup of soup or garden salad for 3.00

QUICHE of the DAY 8.00

MARKET SANDWICH
cucumbers, feta, tomatoes, lemon-dill dressing with hummus on toasted wheat 7.00
SMOKED TURKEY MELT
cheddar, bacon, romaine, tomato & dijonnaise on baguette 8.00
REUBEN
corned beef with sauerkraut, swiss & thousand island dressing on toasted rye 8.00
"The Gourmet" CLUB
triple-decker of black forest ham, smoked turkey, bacon, swiss, cheddar, romaine, tomato & dijonnaise on toasted white 9.00

LIVERWURST
onion, Dijon mustard, romaine & tomato on pumpernickel 7.00

Blue Plate Specials

Tuesday - QUICHE of the DAY 7.00

Wednesday - EGG SALAD SANDWICH 5.00

Thursday - CRAB & CORN CHOWDER cup 4.00 / bowl 7.00

Friday & Saturday - CHICKEN SALAD SANDWICH 5.00, HOUSE WINES glass 3.00 / bottle 12.00

Beverages

Iced tea, Hot tea, Coffee (Regular or Decaf) 2.00

Canned Sodas, Orangina 1.75

Fiji Water, Stewarts, Nehi Sodas 2.00

Snapple, Arizona Teas 2.25

Beer by the Bottle 4.00

Wine by the Glass (see table tent for selections) 4.00

Corkage 5.00 over retail

Desserts

CARROT CAKE 4.00

CHOCOLATE LAVA CAKE with whipped cream 4.00

LEMON CHEESECAKE BAR with whipped cream 3.00